Maggiano's Little Italy is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE), and was named after Melman's late partner, Marvin Magid. The concept was acquired by Brinker International, Inc. in August 1995 from Lettuce Entertain You Enterprises. As of June 29, 2011, there are 50 locations throughout 20 states.
Maggiano's menu features both classic and contemporary recipes; pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. Maggiano's offers lunch or dinner, carryout service, delivery, and banquet spaces for special occasions. Meals can be purchased in single-sized portions or as full multi-course family style meals

Search This Blog


Angel Hair Aglio Olio

Maggiano's Little Italy Copycat Recipe

Serves 2

3 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1/8 teaspoon red pepper flakes
1 teaspoons salt
1/4 teaspoon ground black pepper
1/4 pound angel hair pasta, cooked

Add to skillet oil, garlic, red pepper and saute for 3 minutes. Add cooked pasta and 1/4 cup of pasta water, salt and black pepper, toss and server immediately

1 comment:

  1. What's green? Clearly there is something green in the dish. Parsley? What? I have had this many times at Maggianos and don't think there's pepper or at least this much pepper in it as pepper causes me severe gastric distress and I do not get it from this dish. Close but off.