Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.



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Apple and Fennel Salad

Maggiano's Little Italy Recipe

Serves 6

2/3 cup white cabbage
1/3 cup red radicchio
2 apples
1/4 cup arugula
2 fennel bulbs
1 tablespoon red wine vinegar
1/2 tablespoon mustard powder
1 large egg yolk
1 handful chopped flat leaf parsley
6 tablespoons extra virgin olive oil
1/2 cup capers salt and pepper

Prepare shred the cabbage and radicchio. Slice and peel the apples. Tear the arugula into small pieces. Discard the outer leaves of the fennel, thinly slice the remainder.

Arrange all of the ingredients in a salad bowl. Put the capers, vinegar, mustard, egg yolk, parsley, oil, and salt an pepper to taste. Blend ingredients with a food processor or in a blender and blend until creamy. Pour into salad and toss. Serve immediately.

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