Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.

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Balsamic Glazed Salmon




BALSAMIC GLAZED SALMON
Maggiano's Little Italy Recipe

Serves 1

1 cup balsamic vinegar
1/4 cup sugar
1/4 cup honey
1 salmon filet
1 tablespoon olive oil
1/2 cup orzo, cooked
2 tablespoons fresh spinach
2 tablespoons roasted bell peppers
1/2 tablespoon sun dried tomatoes
1/2 tablespoon Parmesan Cheese, grated
1 lemon wedge
salt & pepper, to taste

Glaze: Place the vinegar, sugar and honey into a small sauce pot and bring to a simmer on a medium heat stirring until sugar and honey have dissolved. Continuing simmering for 3 to 5 minutes on medium low heat until the liquid has reached the consistency of pancake syrup. Store at room temperature.

Salmon: Preheat oven to 400 degrees. Marinate the salmon with the glaze. Season with salt and pepper. Bake on a sheet tray for about 7 to 9 minutes in oven. Cook to the desired internal temperature. Place on a plate.


Orzo: While the fish is cooking heat the olive oil, orzo, roasted peppers and fresh spinach in a saute pan until warm. Finish the mixture with Parmesan cheese.

To Serve: Place this mixture next to the salmon. Drizzle with balsamic glaze on top and around the sides of the salmon. Garnish the dish with a lemon wedge quarter.

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