Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.



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Chicken Pesto Linguine

Maggiano's Little Italy Copycat Recipe

Serves 2

1 cup chicken stock
1/4 cup Parmesan cheese
1 teaspoon basil/parsley
1/4 cup cooked and pulled white chicken meat
12 oz. linguini pasta
1 teaspoon fresh lemon
2 tablespoons butter
4 tablespoons pesto
7 oz. boneless white chicken breast
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon sage
1 teaspoon olive oil

Toss chicken,oil, and herbs. Place on a a baking sheet and sprinkle with salt and pepper. Add 1/2 cup water to pan and bake at 350 degrees for 15 minutes or until cooked through. Remove from oven and let cool. Pull it into small strips. Bring chicken stock, Parmesan cheese and basil/parsley to a simmer. Toss all ingredients (including pasta) into serving bowl and top with toasted pine nuts.

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