Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.

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Chicken Picatta



CHICKEN PICATTA
Maggiano's Little Italy Copycat Recipe

Serves 4

4 (4 oz.) chicken breasts
1/4 cup dry White Wine
1/2 cup chicken broth
2 tablespoons capers
2 tablespoons Italian parsley, chopped
2 lemons, juiced
2 tablespoons sweet butter
1-2 tablespoons olive oil
flour
salt & pepper



Chicken:  Season chicken lightly with salt and pepper. Dust in flour on both sides. Coat saute pan with olive oil and heat over medium high flame. Add chicken to pan and saute for several minutes until browned well. Turn and continue cooking until browned and cooked through. Remove to warm serving platter.

Sauce:  Deglaze pan with white wine, releasing any browned bits that stuck to the pan. Add chicken broth, capers, parsley, lemon juice and butter. Return chicken to pan and cook briefly bringing it to a simmer. Add salt and pepper to taste if needed. Pour sauce over chicken and serve immediately.



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