Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.



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Chopped Antipasti Salad

Maggiano's Little Italy Recipe

2 1/2 tablespoons red wine vinegar
2 tablespoons red onions,diced
2 teaspoons garlic,finely minced
1 teaspoon Dijon mustard
5 tablespoons olive oil
2 oz romaine lettuce,chopped
2 tablespoons salami,diced
2 tablespoons pepperoni,diced
4 tablespoons roasted red peppers,diced
4 tablespoons broccoli florets blanched, ½” pieces
4 tablespoons garbanzo beans,drained
1 oz sharp provolone cheese,diced
2 tablespoons pepperoncini,sliced
3 slices prosciutto
8 kalamata olives
1/4 cup garlic croutons
8 grape tomatoes, cut in half
2 tablespoons grated Parmesan cheese

Dressing: Mix red wine vinegar, Dijon mustard, red onions, garlic and olive oil to create the Italian Dressing in a large mixing bowl or the bowl that the salad will be served in.

Salad: Add the romaine lettuce, salami, pepperoni, roasted red pepper, broccoli florets, garbanzo beans, sharp provolone cheese, pepperoncinis, and toss with the dressing. Then incorporate thoroughly and pull all the ingredients to the top and leave in the same bowl or onto a nice platter. Place the proscuitto on top and garnish the top of the salad with kalamata olives, grape tomatoes, croutons, and grated Parmesan cheese.

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