Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.

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Grilled Chicken Caprese Salad



GRILLED CHICKEN CAPRESE SALAD
Mixed greens with balsamic glazed chicken, fresh mozzarella, grape tomatoes, cucumbers, kalamata olives, red onions and house dressing.


BALSAMIC GLAZED CHICKEN
Maggiano's Little Italy Copycat Recipe

Serves 4

Glaze:
1/3 cup packed brown sugar
1/3 cup balsamic vinegar
1 teaspoon chopped fresh rosemary leaves
1 teaspoon finely chopped garlic

Chicken:
4 boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper

Mix all the glaze ingredients in a bowl and stir to combine.  Brush both sides of the chicken with the glaze and grill in a grill pan or George Foreman indoor grill.  See side bar for house salad dressing recipe.



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