Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.



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Italian Beef Sandwich

Maggiano's Little Italy Copycat Recipe

1 loaf French baguette bread
1 1/2 pounds roast beef, thinly sliced
1 whole onion, thinly sliced
1 whole red pepper, thinly sliced
1 whole pepperoncini, thinly sliced
1/2 pound mushrooms, thinly sliced
2 cups grated mozzarella cheese
2 quarts water
6 cubes beef bouillon
2 whole pepperoncini

Dissolve the bouillon cubes in water, bring to a simmer. Add the pepperoncini, simmer 5 minutes and place in a chafing dish or keep hot. Quick-saute the mushrooms, onions, peppers and pepperoncini. Set aside. Split open the bread. Place the sliced roast beef in the broth and stir to heat. Remove meat from broth with tongs and place in the baguette. Top with the mushroom, onion, peppers, pepperoncini and grated mozzarella cheese.

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