Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.



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Lobster Carbonara

Maggiano's Little Italy Copycat Recipe

Serves 2

12 oz dry spaghetti
1 1/2 tablespoons smoked bacon, cooked
1/4 cup sugar snap peas, cut in half
6 oz lobster meat, cooked
1 1/4 cup heavy cream
2-3 tablespoons roasted garlic
2 tablespoons butter
salt & pepper
1 tablespoon Parmesan cheese, grated
1 tablespoon truffle oil
1 teaspoon chopped parsley
fresh ground black pepper

Pasta: Cook Spaghetti in boiling salted water according to package instructions drain and reserve.

Sauce: In a saute pan, heat the smoked bacon, sugar snap peas, roasted garlic with 10 oz of heavy cream bring to a boil and reduce for 2 minutes and cook together for 2 minute until the peas are tender.
Add the spaghetti, butter, salt and pepper as needed, Parmesan cheese and cook for about 30 seconds or until the sauce begins to thicken and toss gently.

To Serve: Plate bringing the lobster, bacon and snap peas to the top. Garnish the top of the dish with Parmesan cheese, truffle oil drizzle, chopped parsley and fresh ground black pepper.

1 comment:

  1. I had the joy of eating this on a recent visit to Maggiano's in Boston.
    Absolutely delicious. Now I am going to see if I can make it at home!