Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.
Maggiano's Little Italy Copycat Recipe
1 lb jumbo lump crab meat
1/3 teaspoon dry mustard
3/4 teaspoon Dijon mustard
1 1/4 teaspoon Old Bay seasoning
2 1/4 tablespoons red bell pepper, diced
1 tablespoon chives, finely chopped
5 1/2 tablespoons mayonnaise
dash Tabasco sauce
pinch salt & pepper
2 2/3 tablespoons fresh breadcrumbs
3 1/2 tablespoons Japanese breadcrumbs
In a large mixing bowl, combine all ingredients, except the crab meat and fresh breadcrumbs. Gently fold in crab meat and fresh breadcrumbs without breaking up lumps, leave in large pieces and work all ingredients together. Using a spoon, scoop crab into 1 to 1 ½ oz cakes. Once all crab has been scooped, place them individually in the Japanese breadcrumbs. Place on a baking sheet and bake in 350 degree oven for 20 minutes or until golden, flipping cakes over once during cooking.