Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.

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Raspberry Beret


RASPBERRY BERET
1 1/4 oz SKYY Infusions Blood Orange
1 oz Pineapple Juice
2 oz Fresh Agave Sour
1 oz Fresh Raspberries
1 oz Ginger Ale
1 Scoop Orange Sherbet

Fresh Agave Sour:
1 Cup Lime Juice
1 Cup Lemon Juice
1 Cup Water
1 1/2 Cups Agave Nectar

Agave Nectar Sour: Combine Lemon Juice, Lime Juice, Water & Agave Nectar in separate container until well mixed. Fill cocktail shaker with ice and add SKYY Infusions Blood Orange Vodka, Pineapple Juice, Agave Sour and Fresh Raspberries. Shake. Fill glass with ice and strain drink over the ice. Top with Ginger Ale and a scoop of Orange Sherbet.

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