Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.



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Sausage and Peppers

Maggiano's Little Italy Copycat Recipe

Serves 4 as an Appetizer

8 pork sausages
2 red peppers
extra virgin olive oil
tomato paste
red pepper flakes

Boil sausages for 5 minutes to remove some of the fat. Remove, let cool and cut into pieces. Clean red peppers (remove seeds) and cut into pieces. Chop 1/2 onion. Add 5 tablespoons of extra virgin olive oil to a hot pan, add onion and let cook for 5 minutes. Add red peppers and let cook for 15 minutes turning periodically. Add sausage and let cook for another 15 minutes turning periodically. Add water a little at a time if needed. Add 1 tablespoon of tomato paste and mix in, oregano as needed, and red pepper flakes accordingly. Let cook for another 5 minutes. Make sure sausage is cooked. Ready to serve. Serve with good Italian bread.

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