Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.

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Seafood Linguine




SEAFOOD LINGUINE
Maggiano's Little Italy Recipe

Serves 4

2 tablespoons olive oil
1 cup minced shallots
2 teaspoons chopped garlic
salt, to taste
freshly ground black pepper, to taste
2 cups chopped tomatoes, peeled and seeded
1 pound fresh mussels, scrubbed
1 pound clams
1 pound shrimp, peeled
1 pound fresh calamari
2 cups white cooking wine
1 pound fresh crab
1/2 cup chopped green onions, green part only
1 pound linguine, cooked
grated Parmesan cheese
1/4 cup fresh basil leaves
1 bunch parsley

Heat a large saute pan over medium heat, add the oil. When the oil is hot, add the shallots and chopped garlic. Season with salt and pepper and saute for 1 minute. Add the tomatoes, and sauté for 1 minute. Add the mussels, clams, shrimp and calamari. Season with salt and pepper and sauté for 2 minutes. Add the cooking wine and bring to a simmer before covering for 4 to 6 minutes, until shells open. Add the crab and green onions. Season with salt and pepper and saute for 1 minute. Add the pasta, toss and continue cooking until the pasta is heated through. Toss the pasta with the cheese and basil. Divide the pasta among four warmed pasta bowls. Garnish with the parsley and serve immediately.

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