Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.



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Spaghetti and Meatballs

Maggiano's Little Italy Recipe

Serves 4-6

1 teaspoon garlic, finely minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon salt
1 1/4 lb ground beef
1 1/2 tablespoons parsley, chopped
1 egg
6 tablespoons milk
1 tablespoon olive oil

1 jar marinara sauce
1 lb spaghetti

Meatballs:  Combine the garlic, bread crumbs, cheese and salt together.  Mix beef, parsley, eggs and milk together with the bread crumb mixture.  Mix well by hand until all the ingredients are evenly distributed.  Form 16 evenly sized meatballs.  Heat olive oil in a larg skillet over medium high heat.  Add the meatballs and brown on all sides until cooked through.  Finish cooking in a 350 degrees oven for about 10 minutes.

Sauce:  In a sauce pan, heat marinara and meatballs until the meatballs are heated throughout.  Cook spaghetti according to the instructions on the box.  Drain spaghetti well (do not rinse). Toss immediately in the heated marinara and place in warmed serving dish with meatballs on top and spoon additional sauce over the meatballs.

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