Tender leaf spinach tossed with diced red peppers, roasted red onions and Gorgonzola cheese, topped with smoked bacon and toasted pine nuts. Served with apple cider vinaigrette.
Apple Cider Vinaigrette
Maggiano's Little Italy Copycat Recipe
Makes 1 Cup
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/3 cup apple cider vinegar
1 tablespoon chopped flat leaf parsley
2/3 cup vegetable oil
Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl. Slowly drizzle in the oil, whisking constantly, until thickened. Adjust the seasonings to taste. Store covered in the refrigerator for up to 2 days. Bring to room temperature before using.