Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.

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Stuffed Meatloaf




STUFFED MEATLOAF
Maggiano's Little Italy Recipe

1 1/2 lb. hamburger
1/2 cup seasoned breadcrumbs
1/2 cup milk
2 eggs, beaten
2 cloves garlic, minced
2 tablespoons minced parsley
1/2 teaspoon salt
1/8 teaspoon pepper
4 tablespoons Parmesan cheese
6 slices capicola
6 slices Provolone
5 scallions, sliced lengthwise

Combine the first 9 ingredients and shape into a 10 inch square on waxed paper. Layer capicola first on the center of the meat mixture, then add cheese and scallions on top. Roll up and place on an oiled baking dish, seam side down. Bake 45-60 minutes at 350 degrees.

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