Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.

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Fettuccine Alfredo



FETTUCCINE ALFREDO
Maggiano's Little Italy Copycat Recipe

Serves


1 (24 oz.) package fettuccine
1 cup butter
1 dash garlic salt
3/4 pint of heavy cream
3/4 cup grated Romano cheese
1/2  cup grated Parmesan cheese
1 bag frozen broccoli, cooked
salt & pepper, to taste

Cook fettuccine according to package.  Meanwhile in a large saucepan, melt butter into cream over high heat.  Cut butter into chunks so it will melt faster.   Once the butter has melted evenly, add salt, pepper, and garlic salt to taste.  Slowly stir in cheese until melted to thicken the sauce.  As the sauce thickens, add the cooked broccoli and stir until evenly coated.  Drain fettuccine and add the sauce & broccoli mix.  Stir well until fettuccine is coated.

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