Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.



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Salted Caramel Martini


1.25 oz. Sobieski Karamel Vodka
.75 oz. Patron XO Café
2.0 oz. Half & Half
.50 oz. Simple Syrup
1.0 oz. Monin Caramel Syrup (set aside 1/2  for topping)
1 Dash Kosher Salt
Whipped Cream

Add ingredients in a mixing glass with fresh ice. Shake vigorously & strain into a martini glass. Garnish with whipped cream, followed by a drizzle of caramel and kosher salt

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