Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.



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Chicken Tomato Basil

Maggiano's Little Italy Recipe

4 pieces chicken breast, pounded thin
5 tablespoons olive oil
1/2 tablespoon garlic, chopped
1/4 cup red pearl onions
1 (28 oz.) can of San Marizano tomatoes, drained & seeded, cut into 1 inch pieces
2 tablespoons basil, chopped

Place chicken on the grill and cook for 2 minutes. Turn 90 degrees for cross marks and cook for another 2 minutes. Flip over and repeat. (Total cooking time: 8 mins)

In a saute pan, heat olive oil and add garlic to the pan. Cook until a light golden brown. Add the onions and tomatoes to the pan and cook slowly for 3-4 minutes to caramelize slightly. Add basil and turn off heat. Place the chicken on the plate. Pour the sauce over the chicken

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