Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.

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Hand Crafted Classic Cocktails

Discover how to make Maggiano's Handcrafted Classic Cocktails


Perfect G+T
2 oz Hendrick’s Gin
1 bottle of Fever Tree Tonic Water
3 fresh cucumber wheels, sliced thin
Large ice cubes

Fill highball glass with large ice cubes. Pour the gin into glass and fill with tonic water. Stir well and garnish with 3 cucumber wheels.





Aviation
2 oz Tanqueray Gin
1/2 oz Fresh squeezed lemon juice
1/4 oz Luxardo Maraschino
1/2 oz Crème de Violette
Lemon slice

Combine gin, lemon juice, maraschino, and crème de violette in shaker, then add ice (3/4 full). Shake for 30 seconds and strain into chilled cocktail glass. Garnish with 1/8 inch thick lemon slice.



Negron
1 1/4 oz Hendrick’s Gin
1 1/4 oz Campari
1 1/4 oz Carpano Antica (the 1st Italian sweet vermouth)
Orange peel
Large ice cubes

Fill an Old Fashioned glass with large ice cube(s). Combine ingredients in glass and stir well. Garnish with a freshly peeled and twisted orange peel so that the orange oil sits on top of the cocktail.




Manhattan
Manhattan 2.0 oz Knob Creek Rye
1.0 oz Carpano Antica
2 dashes Fee Brothers Old Fashion Bitters
- Build in Shaker, then add ice (3/4 full)
- Shake for 30 seconds
- Strain into chilled coupe
- Garnish with 3 cherries

Glass: Coupe Glass
Garnish: 3 Cherries

Catcher In The Rye 
2.0 oz Knob Creek Rye
0.25 oz Luxardo Maraschino
0.25 oz Simple Syrup
2 dashes fee Brothers Old Fashion Bitters
- Add large ice cube to a chilled new rocks glass
- Stir gently for 30 seconds
- Garnish with lemon twist

Glass: New Rocks Glass
Garnish: LemonTwist



Mulo Romano
2 oz Svedka Vodka
1/2 oz Perfect Puree Blood Orange
1/4 oz fresh-squeezed Lime Juice
2 oz Fever Tree Ginger Beer
1 orange

Build in shaker, then add ice (3/4 full). Shake for 30 seconds.
Add 2.0 oz Fever Tree Ginger Beer, roll or stir. Strain into chilled copper cup filled with ice.

Garnish with orange twist.








Italian Greyhound
2 oz Tito’s Vodka
4 oz Ruby red grapefruit juice
1/4 oz Campari
1 Rosemary sprig for garnish
1 large ice cube

Sugar half the rim of a chilled rocks glass. Add a large ice cube or 3-5 regular ice cubes. Add vodka, grapefruit juice and Campari and gently stir for 30 seconds. Slap rosemary sprig to release oils and add as a garnish to your glass.

The Sicilian
Serves 4

6 oz Herradura Silver Tequila – 100% agave tequila
2 oz Aperol
2 oz Blood orange Juice
2 oz Lime juice, fresh squeezed
4 oz Simple syrup
6-8 dashes Fee Brothers Rhubarb Bitters
1 Orange

Combine all ingredients in a shaker
Add ice to shaker. Shake over ice for 30 seconds, strain and pour into a glass. With a peeler, peel 4 strips off of the orange. Twist peel to release orange oils, lightly rub peel on rim of glass and place in beverage.


Dark ‘N Stormy
2 oz dark rum (they use Gosling’s Black Seal Rum)
1/2 oz fresh lime juice
1 bottle ginger beer (they use  Fever Tree Ginger Beer)

Add large ice cube to chilled glass. Add rum, lime juice, and 3 oz ginger beer. Stir gently for 30 seconds. Serve with remaining ginger beer in bottle – add more to taste. Garnish with a lime.






Florodora
1.5 oz Hendrick’s Gin
1/2 oz Fresh Lime Juice
1/2 oz Simple Syrup
1 Strawberry, de-stemmed and cut into quarters

2 oz Fever-Tree Ginger Beer

In a cocktail shaker, muddle strawberry quarters with Simple Syrup.   Add gin and fresh lime juice. Fill shaker halfway with ice and shake for 30 seconds.  Add 2 oz Fever-Tree Ginger Beer and gently roll.  Strain into chilled Collins glass filled with ice.  Garnish with lime round and enjoy this refreshing, summer cocktail.


Elderflower Collins
1 oz St. Germain
1/4  oz Aperol
1/2  oz Fresh Lime Juice
3 oz Ruffino Prosecco
2 dashes Fee Brothers Rhubarb Bitters

Build in shaker, then add ice (3/4 full). Shake for 30 seconds. Add 3 oz Ruffino Prosecco, gently roll Strain into chilled Collins glass filled with ice. Garnish with lime twist.








Mulberry Street Cocktail
1 1/4 oz Makers Mark
1/2 oz Disaronno Amaretto
2 oz fresh sour mix
3 mint leaves
dash angostura bitters

Shake with ice & strain into a highball glass with ice. Garnish with fresh mint.

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