Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Maggiano’s menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. Maggiano’s 46 locations nationwide offer lunch, dinner, delivery and carryout service. Banquet spaces for special occasions are also available at select restaurants. Maggiano’s is owned and operated by Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies, serving more than one million guests daily. Brinker owns or franchises more than 1,600 restaurants in 30 countries and two territories. In addition to Maggiano’s, Brinker owns and operates Chili’s Grill & Bar.
Maggiano's Little Italy Recipe
1/2 teaspoon garlic, finely minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon salt
20 ounces ground beef
1 1/2 tablespoons parsley, chopped
1 jar Maggiano’s Marinara Sauce (available at your local Maggiano’s)
2-4 slices Provolone
Follow these instructions for the meatball recipe. In a medium saucepan, heat marinara over medium heat. Combine meatballs and sauce and pile into focaccia. Top with slices of provolone and place under broiler to melt cheese.